In the warm and joyful atmosphere of the days leading up to Spring Binh Ngo 2026, the collective of SCS employees came together for the Chung cake and Tet cake wrapping festival—a meaningful activity rich in traditional spirit and the value of sharing.
Held on Saturday, February 7, 2026, the cake wrapping and boiling activities became a special occasion for SCS colleagues to gather, carefully preparing each cake and infusing it with skill, dedication, and excitement for the upcoming Spring. On Tuesday, February 10, 2026, the judging and presentation session continued to spread a lively atmosphere, as each team shared its story through the flavor and appearance of their traditional Tet cakes. As a result, two teams were awarded joint First Prize: Team 1 received First Prize for Quality, while Team 2 was honored with First Prize for Presentation and Appearance.